How to Make Ramen | Chicken Ramen Noodle Soup | Food Busker Flavor Makers Series
It's the dead of winter. You're freezing. And you want something delicious This is not going to cut it! What I want to do is show you how to make a ramen that you can actually enjoy So, in four and a half hours we're going to sear some pork, make some broth, and be sure that those winter cravings are satisfied.
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First and foremost, you're going to take some McCormick Sesame Seeds and you're going to put them into a dry, hot skillet This is going to toast up all of that sesame oil that's naturally occurring in the seeds and start really releasing those flavors.
While that's happening, you're going to add cayenne pepper, ginger, garlic powder, and you're going to mix that up You can actually start smelling the fragrance of the sesame oil releasing, and that's how you know the dry toasting is almost done. You don't want them to brown, you just want them to kind of release.
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You're going to put them into your seasoning mix, put your oil into your cast iron skillet that's now totally heated, let that warm up. Add about a teaspoon of this mixture, some brown sugar, mix that up.
Take your pork Now ideally with the pork that you're going to use for ramen, it's going to be a little bit fattier, so make sure there's a nice fat cap on top, dry it off, make sure it's totally dry, and then you're going to take this brown sugar seasoned rub, put it on top, and really rub it in Okay, that's gorgeous, that's all pushed in.
Fat side down, you're going to put this into the pan to sear it up. Mmmmm Now this is going to take a few minutes, so while that happens you can kind of clear anything else that you don't really need Now if you have the time, I think it's phenomenal to put all of those spices and seasonings together and leave it on the pork shoulder overnight.
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That way it really infuses into the meat. But it's okay if you didn't have time to do that, it's still going to be delicious It is ready. Okay, put it down in there. Now what we're going to do so you're going to add any leftover seasoning, take your Kitchen Basics Chicken Stock, you're going to put it back into your slow cooker for about four hours on high After four hours.
what you're going to have is a beautifully crusted, tender, juicy piece of pork and all this incredible broth infused with flavor and a little bit of pork fat And now to make sure this broth is something worth talking about, you're going to take a little bit of corn starch, put it into your soy sauce.
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You're going to whisk this up, make a little slurry. Once that's ready and everything's fully incorporated, you can start dumping this into your broth. Great. Now this is going to cook for 30 more minutes Honestly this pork is so tender I barely need a knife. Oh my god, this is the most beautiful pork I've ever roasted.
I'm going to go prepare the rest of the ingredients While I do, you just stare at this for a minute. Just look. All right, so while that rested I boiled up my ramen noodles. That took about three or four minutes. You don't want to overcook your ramen noodles, and same with your soft-boiled eggs three or four minutes tops Bean sprouts, corn, and scallions is what I had in my fridge, but whatever you've got.
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If you've got cabbage, seaweed, anything, cause honestly the broth stands on its own two feet All right, so now you're going to take a deep-set bowl, you're going to add your freshly cooked ramen, a few pieces of pork, some corn, bean sprouts, soft-boiled egg, and some scallions, and you're going to scoop and ladle a little of this simple, incredibly delicious broth right over the top.
So now you can slip, slurp, and drink this delicious slow cooker ramen Check out the links below, subscribe and get the full recipe and all the hints you need to make sure that your broth is amazing.
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VIRAL TIKTOK RAMEN NOODLES RECIPE
First, you are going to boil the ramen noodles. You can use any kind of noodles you have at home. Make sure to not overcook the noodles because we are going to stir fry them again.
You can leave out the red pepper flakes if you wanna make the non-spicy version. Guys don't stir fry this for too long or else the noodles would be too mushy.
You have to work fast Cook the egg a little bit on the side before mixing with the noodles. This is probably my favorite viral TikTok recipe. It's different and delicious! Guys if you love this video please consider subscribing. It means a lot to me! :)
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